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Memphis Magic Bbq Sauce

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CATEGORY CUISINE TAG YIELD
Barbeque, Sauces 1 Servings

INGREDIENTS

3 T Butter
1/4 c Minced onion
1 c White vinegar
1 c Tomato sauce
1/4 c Worcestershire sauce
2 t Sugar
1 t Salt
1/2 t Fresh ground black pepper
1/8 t Cayenne
ds Tabasco sauce

INSTRUCTIONS

The center of mid-South barbecue, Memphis offers a range of sauces
that take the high middle ground between Eastern and Western styles.
Like this version, they are often medium-bodied mixtures, moderate in
sweet, heat, and everything else except taste.  In a saucepan, melt the
butter over medium heat. Add the onions and  saute for 6 to 8 minutes,
or until the onions begin to turn golden.  Stir in the remaining
ingredients, reduce the heat to low, and cook  until the mixture
thickens, approximately 20 minutes. Stir frequently.  Use the sauce
warm. It keeps, refrigerated, for a couple of weeks.  Recipe By     :
Smoke and Spice by Cheryl and Bill Jamison  Posted to FOODWINE Digest
8 October 96  Date:    Tue, 8 Oct 1996 16:43:44 -0400  From: Carey
Starzinger - BBQ Mailing List  NOTES : Entered into MasterCook by Garry
Howard, Cambridge, MA  g.howard@ix.netcom.com
http://members.aol.com/garhow

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