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Memphis Magic BBQ Sauce

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CATEGORY CUISINE TAG YIELD
Barbeque, Sauces 1 Servings

INGREDIENTS

3 tb Butter
1/4 c Minced onion
1 c White vinegar
1 c Tomato sauce
1/4 c Worcestershire sauce
2 ts Sugar
1 ts Salt
1/2 ts Fresh ground black pepper
1/8 ts Cayenne
ds Tabasco sauce

INSTRUCTIONS

The center of mid-South barbecue, Memphis offers a range of sauces that
take the high middle ground between Eastern and Western styles. Like this
version, they are often medium-bodied mixtures, moderate in sweet, heat,
and everything else except taste.
In a saucepan, melt the butter over medium heat. Add the onions and saute
for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the
remaining ingredients, reduce the heat to low, and cook until the mixture
thickens, approximately 20 minutes. Stir frequently.
Use the sauce warm. It keeps, refrigerated, for a couple of weeks.
Recipe By     : Smoke and Spice by Cheryl and Bill Jamison
Posted to FOODWINE Digest  8 October 96
Date:    Tue, 8 Oct 1996 16:43:44 -0400
From: Carey Starzinger - BBQ Mailing List
NOTES : Entered into MasterCook by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow

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