| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq, Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
|
8-ounce tomato sauce |
| 1 |
c |
Catsup |
| 1 |
c |
Red wine vinegar |
| 1/2 |
c |
Honey mustard |
| 1/2 |
c |
Hickory-smoked |
|
|
worcestershire sauce |
| 3 |
T |
Butter or margarine |
| 2 |
T |
Brown sugar |
| 1 |
T |
Paprika |
| 1 |
T |
Seasoned salt |
| 1 1/2 |
T |
Hot sauce |
| 1 |
T |
Lemon juice |
| 1 1/2 |
t |
Garlic powder |
| 1/4 |
t |
Chili powder |
| 1/8 |
t |
Ground red pepper |
| 1/8 |
t |
Black pepper |
INSTRUCTIONS
Combine all ingredients in a large saucepan. Bring to a boil; reduce
heat, cover and simmer 30 minutes, stirring occasionally. Makes 4
cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest
V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09,
1997
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