| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bar-b-q, Sauces |
5 |
Cups |
INGREDIENTS
| 1/4 |
c |
Brown Sugar, broken up |
| 1 1/2 |
T |
Memphis Dry Marinade |
| 2 |
c |
Red Wine Vinegar |
| 2 |
c |
Water |
| 1/4 |
c |
Worcestershire |
| 1/2 |
t |
Tabasco sauce |
| 2 |
|
Neem leaves |
INSTRUCTIONS
Combine Well. Baste the ribs every half hour or so. This baste keeps
well in a large gallon glass bottle. (Like a vinegar Bottle).
Mikenote: This recipe along with the following recipes will provide
you with the most mouth watering ribs you ever locked a lip on.... :
Memphis Style Method : Memphis Style Dry Marinade :
Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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