| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Bar-b-q |
5 |
Cups |
INGREDIENTS
| 1/4 |
c |
Brown Sugar; broken up |
| 1 1/2 |
tb |
Memphis Dry Marinade |
| 2 |
c |
Red Wine Vinegar |
| 2 |
c |
Water |
| 1/4 |
c |
Worcestershire |
| 1/2 |
ts |
Tabasco sauce |
| 2 |
x |
Neem leaves |
INSTRUCTIONS
: Combine Well. Baste the ribs every half hour
or so. This baste keeps well in a large gallon glass
bottle. (Like a vinegar Bottle).
Mikenote: This recipe along with the following
recipes will provide you with the most mouth watering
ribs you ever locked a lip on....
: Memphis Style Method
: Memphis Style Dry Marinade
: Memphis Style Basting Sauce
: Memphis Style Sweet BBQ Sauce
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life – your only chance. Eternity – payback time”