| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rubs |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Garlic powder |
| 1 |
T |
Onion powder |
| 1 |
T |
White pepper |
| 1 |
T |
Black pepper |
| 1 |
T |
Chili powder |
| 1 |
T |
Ground Red Pepper |
| 1 |
T |
Cumin |
| 2 |
T |
Paprika |
INSTRUCTIONS
Mix all ingredients in a bowl. Pour into a salt shaker. Sprinkle
lightly on ribs or chops during grilling for "dry" barbeque flavor.
Once ribs are ready, shake seasoning over meat to taste and serve. Use
this method along with barbeque sauce for an extra spicy effect.
Source: Mesquite Cookery by John "Boog" Powell (no relation to Colin)
- : Please Visit the Hot and Spicy Cooking Page
http://www.teleport.com/~cstarz/ :
ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for
sauces, marinades, spice mixtures, seafood, sausages, dry-rubs,
appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm)
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~----------------------------------------------------------------
Posted to bbq-digest V2 #053 Date: Sun, 28 Jul 1996 07:39:44 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
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