| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rubs |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Onion powder |
| 1 |
tb |
White pepper |
| 1 |
tb |
Black pepper |
| 1 |
tb |
Chili powder |
| 1 |
tb |
Ground Red Pepper |
| 1 |
tb |
Cumin |
| 2 |
tb |
Paprika |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
Mix all ingredients in a bowl. Pour into a salt shaker. Sprinkle lightly
on ribs or chops during grilling for "dry" barbeque flavor. Once ribs are
ready, shake seasoning over meat to taste and serve. Use this method along
with barbeque sauce for an extra spicy effect.
Source: Mesquite Cookery by John "Boog" Powell (no relation to Colin) -
~---- - -----------------------------------------------------------------
: Please Visit the Hot and Spicy Cooking Page
: ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes
for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
Download/Upload Areas, Meal-Master(tm) and other programs etc. -
~----------------------------------------------------------------
Posted to bbq-digest V2 #053
Date: Sun, 28 Jul 1996 07:39:44 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”