| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hungarian |
Sauces, Bar-b-q |
1 |
Cups |
INGREDIENTS
| 3 |
tb |
Paprika; Hungarian, mild |
| 2 |
ts |
Seasoned Salt |
| 2 |
ts |
Black Pepper; freshly ground |
| 2 |
ts |
Garlic Powder |
| 1 |
ts |
Cayenne; not too hot |
| 1 |
ts |
Oregano |
| 1 |
ts |
Dry Mustard; S&B Sunbird |
| 1/2 |
ts |
Chili Powder; or more |
| 1 |
ts |
Thyme |
| 1 |
ts |
Coriander |
| 2 |
ts |
Green Peppercorns; dried |
| 1 |
ts |
Allspice; Jamaican powdered |
INSTRUCTIONS
: Grind ingredients until fine and combine well.
Hand rub this dry marinade on washed and dried
spareribs several hours up to several days before
smoking or cooking.
Mikenote: This recipe along with the following
recipes will provide you with the most mouth watering
ribs you ever locked a lip on....
: Memphis Style Method
: Memphis Style Dry Marinade
: Memphis Style Basting Sauce
: Memphis Style Sweet BBQ Sauce
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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