| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mennonite |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Grated carrots |
| 1 |
c |
Celery – chopped |
| 2 |
|
Tart apples (I usually use MacIntosh apples) |
| 3/4 |
c |
Raisins |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Dear Marilyn & all - This is a yummy carrot/raisin salad my family loves.
I'm not sure where I got the recipe originally, but it was when we lived n
the Philadelphia area. May have been in the Philly paper. I have used this
as a summer salad for over 25 years. The kids love it!
Mix well. Cover and chill in refrigerator for at least 2 hours.
**NOTE: No dressing is needed, as the apples and carrots provide plenty of
moisture.
** I serve this in scoops on a lettuce leaf. (use an ice cream scoop to get
the right shape) Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"Karen Utz" <guku@mail.bright.net> on Apr 24, 1997
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