We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Your pain touches God's heart

Mennonite White Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Dutch Breads, Penndutch 2 Loaves

INGREDIENTS

1 pk Yeast, dry
1/2 c ;Water, warm
1/3 c Sugar
2 ts Salt
2 c ;Water, warm
2 1/2 tb Shortening; melted
6 c Flour; more as needed to 7 c
From Amish and Mennonite Kitchens
by Good & Pellman From: Sam Waring Date:

INSTRUCTIONS

Dissolve yeast in the 1/2 cup water. In a large bowl, combine the sugar,
salt, water and shortening.  Add the yeast mixture. Gradually add flour to
form a soft dough. Turn dough out onto a floured board and knead until
smooth.  Place dough in a greased bowl; turn to grease the top. Cover with
a clean tea towel and let rise until doubled, about two hours.
Punch dough down; then divide in half and form loaves. Place in previously
greased bread pans.  Prick the tops with a fork. Let rise until higher than
the pans (about two hours).
Bake in a 375 F. oven for 25 to 30 minutes.  Cool for 10 minutes. Butter
the tops of the loaves.  Place pans on their sides until bread loosens.
Remove loaves and cool completely on racks.
24    Feb 94

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?