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Menudo (tripe)

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CATEGORY CUISINE TAG YIELD
Import, New, Text 1 Servings

INGREDIENTS

1 Tripe
3 c Garlic, minced
1 c Hominy
1 c Cold water
1 t Chile powder
1 t Brown sugar
1 pn Salt

INSTRUCTIONS

Cut tripe into small pieces. Simmer in water for about an hour.  Remove
from water. Fry in fat to which has been added garlic and  hominy. When
browned remove from fire. Add chile powder, sugar, salt,  water.
Replace on fire and cook 15 minutes Recipe By     : Roxana  Payton
(roxalot@indirect.com)  Posted to EAT-L Digest 10 October 96  Date:  
Fri, 11 Oct 1996 01:22:51 -0400  From:    "Sharon L. Nardo"
<snardo@ONRAMP.NET>

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