| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Tripe |
| 3 |
c |
Garlic; minced |
| 1 |
c |
Hominy |
| 1 |
c |
Cold water |
| 1 |
ts |
Chile powder |
| 1 |
ts |
Brown sugar |
| 1 |
pn |
Salt |
INSTRUCTIONS
Cut tripe into small pieces. Simmer in water for about an hour. Remove from
water. Fry in fat to which has been added garlic and hominy. When browned
remove from fire. Add chile powder, sugar, salt, water. Replace on fire and
cook 15 minutes
Recipe By : Roxana Payton (roxalot@indirect.com)
Posted to EAT-L Digest 10 October 96
Date: Fri, 11 Oct 1996 01:22:51 -0400
From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”