| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Boxes of Fettucini noodles (up to 3) |
| 1/4 |
ts |
EV Olive Oil |
| 3 |
oz |
Parmesan(Romano) Cheese |
| 1/2 |
c |
EV Olive Oil |
| 1/2 |
c |
Fat Free Sour Cream |
| 2 |
tb |
Parsley |
| 1/4 |
ts |
White Pepper |
| 1/4 |
ts |
Rosemary |
| 1/4 |
ts |
Basil |
| 1/4 |
ts |
Tarragon |
INSTRUCTIONS
ALFREDO SAUCE
Put water to boil, and when it boils add the noodles. To keep the noodles
from sticking, put in EV Olive Oil, let the pasta boil until it's as firm
or soft as you want it. Drain off the water, and add the Alfredo Sauce.
Alfredo Sauce: Combine the ingredients. For added flavor you may want to
add some Cooking Wine, whatever flavor you like. I have found that adding
the Alfredo Sauce to Spaghetti Sauce makes it a little more lively. Posted
to TNT - Prodigy's Recipe Exchange Newsletter by
Meredith_Billington@aq.blkcat.com (Meredith Billington) on Mar 12, 1997
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