| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tunisian |
|
1 |
servings |
INGREDIENTS
| 3 |
lb |
Ground lamb |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Cumin |
| 2 |
ts |
Coarsely ground black pepper |
| 4 |
ts |
Paprika |
| 1 1/2 |
ts |
Cayenne |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Pomegranate juice |
| 1 1/2 |
ts |
Minced garlic |
| 1 |
ts |
Dry ginger |
| 1 |
ts |
Thyme leaves |
INSTRUCTIONS
Mix together all ingredients, stuff into casings, and twist into 5-inch
lengths. You can use those recipes probably also for venison,if you add
some ground up fat.
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