| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1 |
|
Box couscous; (about 1 1/2 cups) |
|
|
; (10-ounce) |
| 6 |
|
Merguez sausages |
| 3/4 |
c |
Dried currants |
| 1/4 |
c |
Store bought lemon herb dressing |
INSTRUCTIONS
Bring water to a boil. Remove from heat. Stir in couscous, cover, and let
sit for 10 minutes.
Meanwhile, brown the sausages in a pan.
Fluff the couscous with a fork, making sure to break apart any lumps. Stir
in the currants and dressing. Top with the merguez.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 956 Calories (kcal); 1g Total Fat; (1% calories from fat); 26g
Protein; 214g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 9
Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9368
Converted by MM_Buster v2.0n.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”