| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frostings, Meringue po |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Crisco |
| 1 |
tb |
Meringue powder |
| 1 |
ts |
Flavoring |
| 1 |
ts |
Salt |
| 1/2 |
c |
Water; (1/2 to 2/3) |
| 2 |
lb |
Powdered sugar |
INSTRUCTIONS
Beat Crisco, powder, flavoring and salt. Slowly add sugar alternately with
water. Beat well for 5 minutes. Does not have to be refrigerated. Keeps
weeks covered tightly. Remix before using.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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