| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Ice cream |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1/3 |
c |
Sugar |
| 1/2 |
t |
Vanilla |
| 1/3 |
c |
Chopped pecans |
| 3 |
|
Soda crackers, crushed |
INSTRUCTIONS
Beat the egg white in a mixing bowl until soft peaks form. Add the
sugar and vanilla gradually until stiff peaks form. Stir in the pecans
and crackers. Spread a rounded teaspoonful of the mixture on the
bottom and sides of 6 well-buttered muffin cups. Bake at 325F for 25
to 30 minutes until light golden brown. Cool about 5 minutes. To
remove from the cups, carefully loosen the edges with a paring knife.
These cups, when cooled, can be filled with any combination of ice
cream, syrup, or fresh fruit, etc. Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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