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Meringue Icing (Royal Icing)

0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 tb (level) meringue powder
4 c Sifted icing sugar
1/2 c Less
2 ts Water

INSTRUCTIONS

Combine all ingredients.  Beat for 7 to 10 minutes on high speed until the
icing stands in peaks.  Keep in tightly covered container and cover with a
damp cloth when container is open and standing for a considerable length of
time.
Posted to Digest eat-lf.v096.n202
Date: Tue, 29 Oct 1996 21:01:07 -0500 (EST)
From: Liz Penney <penneyl@fhs.csu.McMaster.CA>

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