| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Candy |
36 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
pn |
Salt |
| 1 |
pk |
(6-oz) chocolate chips (optional; not necessary) |
| 1/2 |
c |
Chopped nuts (optional; not necessary) |
INSTRUCTIONS
Date: Thu, 18 Apr 1996 12:07:35 -0500
From: dbailey@ssi.parlorcity.com (David Bailey)
Beat egg whites till stiff, adding sugar gradually; add vanilla and salt.
Fold in nuts and/or chocolate chips, if desired. Drop from teaspoon onto
greased cookie sheet or onto cookie sheet covered with brown paper. Bake at
275 degrees F. for 40 to 60 minutes. They should be dry. Turn off oven and
let cool in oven for another hour then remove from oven. Using a spatula,
remove from cookie sheet. Makes about 3 dozen.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Have you made God smile today?”