| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Dairy |
|
Pies & past, Post to bak, To post |
6 |
Servings |
INGREDIENTS
| 3 |
|
Egg Whites |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Baking Powder |
| 1 |
ts |
Vanilla |
| 20 |
|
Ritz Crackers |
| 1/2 |
c |
Pecans; chopped -Topping— |
|
|
Ice Cream <Or> Fresh Fruit <Or> Whipped Cream |
INSTRUCTIONS
Beat egg whites until very stiff; slowly add sugar, baking powder, and
vanilla. Break the crackers into pieces about the size of a pea, and stir
by hand into the meringue mixture. Add the pecans. Pour into a
well-buttered 9" pie pan. Be sure to butter the edge and rim of the pan.
Bake at 350° for 25 minutes. Serve with ice cream or fresh fruit and
whipped cream.
Serves 5 to 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Thomas H. Edelblute, Jr. Posted to MC-Recipe Digest V1 #747
by Bill Spalding <billspa@icanect.net> on Aug 19, 1997
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”