| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/4 |
ts |
Cream of tartar |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 8
slices
1. Heat oven to 400F. In small bowl, beat egg whites and cream of tartar
until frothy. Gradually add sugar, beating continuously until stiff peaks
form. Do not underbeat.
2. Spread meringue over pie filling; seal to the edge of crust. Bake at
400F for 8-10 minutes or until lightly browned.
NUTRITIONAL INFORMATION per serving 56 Cal; 2g Pro; 12g Carb; 0g Fat; 27mg
Sodium
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <newsletter@gourmetconnection.com> on Jan 11, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”