| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Dairy |
|
Stern1 |
1 |
Servings |
INGREDIENTS
| 4 |
|
Egg whites 4 |
| 1 |
c |
Fruit sugar* 250 mL |
| 1/4 |
c |
Sifted icing sugar |
|
|
approx. 50 mL |
| 3/4 |
c |
Whipping cream or yogurt |
|
|
cheese or mango |
|
|
puree 175 mL |
| 1 |
t |
Pure vanilla extract 5 mL |
| 1 |
c |
Sliced strawberries 250 mL |
| 1 |
|
Mango, peeled and sliced 1 |
| 1 |
|
Whole berries |
|
|
Mango slices |
INSTRUCTIONS
Oil a 10"X15"/26cm X 34cm jelly roll pan. Line with parchment paper
and oil again. With a mixmaster or hand mixer, in a large bowl, beat
egg whites until just turning opaque. Add sugar all at once and
continue to beat 3 to 4 minutes until white and thick. Spread mixture
over prepared pan. Bake in a preheated 350F/180C oven for 12 to 15
minutes. Dust the top lightly with icing sugar and turn out meringue
onto a tea towel. Remove paper. Cool. While meringue is baking, whip
cream until light. Add 2 tbsp/25 mL sifted icing sugar and vanilla and
beat until firm but not stiff. When meringue is cool spread with
cream. Place sliced strawberries and mangoes over the cream. Using the
tea towel to help, roll up lengthwise. Gently transfer to a long
serving platter. Garnish with whole berries if you wish. Refrigerate
if not serving right away. fruit sugar is sometimes called castor
sugar, instant dissolving sugar or extra fine granulated sugar. You
can buy it in grocery stores or make it by blending regular granulated
sugar in a food processor for 30 to 40 seconds. Converted by
MC_Buster. NOTES : Makes 8 to 10 servings Converted by MM_Buster
v2.0l.
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