| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holidays |
24 |
Cookies |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/8 |
ts |
Salt |
| 1/4 |
ts |
Vanilla |
| 2/3 |
c |
Sugar |
| 24 |
|
Pastel mint drop candies |
|
|
Colored snowflake sprinkles |
INSTRUCTIONS
1. Heat oven to 250~F. Line large cookie sheet with parchment paper. In
small bowl, combine egg whites, salt and vanilla; beat until foamy.
Gradually add sugar beating 3 to 5 minutes or until stiff peaks form.
2. Pipe or spoon mixture into 3/4-inch wide mounds 1 inch apart on
parchment- lined cookie sheet. Top each with mint candy. Pipe or spoon
additional drop of mixture over candy to cover. Sprinkle with snowflake
sprinkles.
3. Bake at 250~F for 50 to 60 minutes or until crisp. Immediately remove
from cookie sheets. Cool 10 minutes or until completely cooled.
Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by
MM_Buster v2.0l.
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