| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
1 |
Servings |
INGREDIENTS
| 3 |
|
up to |
| 4 |
|
Egg whites |
| 1 |
pn |
Salt |
| 3 |
|
up to |
| 6 |
T |
Sugar |
| 1/4 |
t |
Cream of tartar |
INSTRUCTIONS
Chill egg whites, add salt and cream of tartar and beat until very
stiff. Gradually add sugar and beat long enough to thoroughly dissolve
the grains of sugar. To decorate pie, spread half over pie filling,
the put remainder in pastry bag and decorate edges. If desired,
sprinkle top with 1 tablespoon of sugar. Bake as directed for specific
pie. MRS WARREN SIMS (DELIA) POPLAR GROVE, AR From the book <High
Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366,
ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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