| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Egg whites |
| 1/4 |
ts |
Cream of tarter |
| 1/4 |
|
Tst salt |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Brown sugar |
|
|
Pecans for top |
INSTRUCTIONS
Whip egg whites until soft peaks are formed. Add next three ingredients.
Then, gradually add brown sugar. Spoon small dollops on parchment line
baking sheets. Top with pecan halves and bake in 275 degree oven for 30
minutes. Posted to EAT-L Digest by Marie Whitman <goinnutz@VOICENET.COM> on
Aug 28, 1997
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