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Meringues

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CATEGORY CUISINE TAG YIELD
Eggs Candy 35 Servings

INGREDIENTS

2 Egg whites
1 ts Cornflour (cornstarch)
1 1/2 c Castor (granulated) sugar
1/2 ts Vanilla
1 ts Vinegar
1/3 c Boiling water

INSTRUCTIONS

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Place all ingredients in bowl, beat until mixture is of thick satiny
meringue consistency (10=15 mins.). Spoon mixture into piping bag. Using
large star tube, pipe meringues on to lightly greased oven trays. Bake in
mod. oven 10 mins. reduce heat to slow, bake a further 50 mins. Allow to
cool in oven. Makes about 35.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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