| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Food, Fresh |
1 |
Servings |
INGREDIENTS
| 6 |
|
Egg whites, at room |
|
|
temperature |
| 350 |
g |
Caster sugar |
| 300 |
|
Clotted cream |
| 900 |
g |
Fresh small strawberries |
INSTRUCTIONS
Preheat oven to 150C/300F/Gas 2. 1 Put the egg whites into a large
clean bowl and add 100g/4oz sugar. Whisk together into soft peaks. 2
Whisk while slowly adding 100g/4oz sugar 1 dsp at a time until forming
stiff peaks. Fold in the remaining sugar. Shape 20 large spoonfuls of
meringue onto two baking sheets lined with non-stick baking paper and
bake in the oven for 15 minutes. 3 Lower to 110C/225F or Gas 1/4 and
cook for 2-3 hours until very crisp and dry. Cool, store in an
air-tight tin and serve with the cream and strawberries. Converted by
MC_Buster. NOTES : For 10 people Recipe by: Fresh Food Converted by
MM_Buster v2.0l.
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