| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Fresh, Food |
1 |
servings |
INGREDIENTS
| 6 |
|
Egg whites; at room temperature |
| 350 |
g |
Caster sugar |
| 300 |
ml |
Clotted cream |
| 900 |
g |
Fresh small strawberries |
INSTRUCTIONS
Preheat oven to 150C/300F/Gas 2.
1 Put the egg whites into a large clean bowl and add 100g/4oz sugar. Whisk
together into soft peaks.
2 Whisk while slowly adding 100g/4oz sugar 1 dsp at a time until forming
stiff peaks. Fold in the remaining sugar. Shape 20 large spoonfuls of
meringue onto two baking sheets lined with non-stick baking paper and bake
in the oven for 15 minutes.
3 Lower to 110C/225F or Gas 1/4 and cook for 2-3 hours until very crisp and
dry. Cool, store in an air-tight tin and serve with the cream and
strawberries.
Converted by MC_Buster.
NOTES : For 10 people
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.
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