| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbeque, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Vinegar, cider or wine |
| 5 |
tb |
Worcestershire sauce |
| 2/3 |
c |
Salad oil |
| 3 |
tb |
Butter |
| 1 |
|
Lemon, thinly sliced |
| 3 |
|
Cloves, crushed |
| 2 |
tb |
Ginger, grated |
| 2 |
tb |
Dry mustard |
INSTRUCTIONS
Combine all ingredients in a saucepan and heat until flavors are nicely
blended. Use to baste any meat or poultry.
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 12:28:13 -0700
From: Carey Starzinger - BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow
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