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Merluza A La Gallega (hake With Chorizo, Potatoes & Tiny

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CATEGORY CUISINE TAG YIELD
Rick, Stein 4 Servings

INGREDIENTS

50 Olive oil
2 Onions, thinly sliced
6 Garlic cloves, sliced
2 t Paprika
1 15 cm chorizo sausage
sliced
100 g Pimientos de Padron or other
tiny green or 1 large
green
peppers pepper diced
900 g Small potatoes, scraped and
halved
lengthways
85 Dry white wine, such as
Albarino
300 Water
8 100 g or 4 x 225g hake
steaks
Salt and freshly ground
black pepper

INSTRUCTIONS

Heat the olive oil in a terracotta cazuela or shallow flameproof
casserole dish. Add the onions and garlic and cook gently until soft.
1 Add the paprika and fry for 2-3 minutes, add the chorizo sausage and
green peppers and fry for 3-4 minutes.  2 Stir in the potatoes, pour in
the wine and water, season with salt  and pepper and simmer for 10
minutes, until just tender and reduced a  little.  3 Season the hake
steaks well on both sides. Put on top of the  potatoes, cover and
simmer for 8-10 minutes, until the hake is cooked  through.  Converted
by MC_Buster.  Recipe by: Rick Stein  Converted by MM_Buster v2.0l.

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