| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Basque |
Med01 |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Extra-virgin olive oil |
| 8 |
|
Garlic cloves, thinly sliced |
| 24 |
|
Clams |
| 4 |
|
Hake steaks -, ea 1" thick |
|
|
may be substituted with |
|
|
cod |
| 1/2 |
c |
Dry white wine |
| 1/2 |
c |
Finely-chopped Italian |
|
|
parsley |
INSTRUCTIONS
Place olive oil in 12-inch cazuela and place over medium heat. Add
garlic and cook until golden brown. Add clams, hake and white wine and
continue cooking, shaking often, over medium heat. At 8 to 10 minutes,
fish will exude a white and creamy substance. Add parsley and continue
shaking cazuela to emulsify sauce. Season with salt and pepper and
serve with cool hard cider or chacoli. This recipe yields 4 servings
as antipasto. Comments: You will need a clay casserole for this
recipe. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the
TV FOOD NETWORK - (Show # ME-1A29 broadcast 02-04-1998) Downloaded
from their Web-Site - http://www.foodtv.com Formatted for MasterCook
by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net 02-05-1998 Recipe by: Mario Batali Converted
by MM_Buster v2.0l.
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