| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Basque |
Med01 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Extra-virgin olive oil |
| 8 |
|
Garlic cloves; thinly sliced |
| 24 |
|
Clams |
| 4 |
|
Hake steaks -; (ea 1" thick) |
|
|
(may be substituted with cod) |
| 1/2 |
c |
Dry white wine |
| 1/2 |
c |
Finely-chopped Italian parsley |
INSTRUCTIONS
Place olive oil in 12-inch cazuela and place over medium heat. Add garlic
and cook until golden brown. Add clams, hake and white wine and continue
cooking, shaking often, over medium heat. At 8 to 10 minutes, fish will
exude a white and creamy substance. Add parsley and continue shaking
cazuela to emulsify sauce. Season with salt and pepper and serve with cool
hard cider or chacoli. This recipe yields 4 servings as antipasto.
Comments: You will need a clay casserole for this recipe.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1A29 broadcast 02-04-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-05-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Either Jesus pays or you do”