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Merluza A La Vascachake, Basque Style

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CATEGORY CUISINE TAG YIELD
Basque 4 Servings

INGREDIENTS

You will need a clay
casserole for this recipe
1 c Extra virgin olive oil
8 Cloves garlic, thinly sliced
24 Clams
4 Hake steaks, 1inch thick
may substitute cod
1/2 c Dry white wine
2 Italian parsley, finely
chopped

INSTRUCTIONS

Place olive oil in 12inch cazuela and place over medium heat. Add
garlic and cook until golden brown. Add clams, hake and white wine  and
continue cooking, shaking often, over medium heat. At 8 to 10  minutes,
fish will exude a white and creamy substance. Add parsley  and continue
shaking cazuela to emulsify sauce. Season with salt and  pepper and
serve with cool hard cider or chacoli.  Yield: 4 servings as antipasto
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A29  Posted to MC-Recipe Digest by
Sue <suechef@sover.net> on Feb 15, 1998

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

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