We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Been falsely accused of the most awful things? Then you know how God feels

Merluza En Cazuela (Braised Whiting with Potatoes)

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Dutch 1 Servings

INGREDIENTS

1/3 c Olive oil
1 1/2 lb Potatoes, peeled and sliced thin
2 Onions (about 1 pound), peeled and sliced thin (about 3 1/2 cups)
1 lb Broad, runner or string beans, cleaned and cut into 1 1/2-inch pieces (about 3 1/2 cups)
6 Cloves garlic, peeled and sliced thin
6 md Whiting, with heads removed, scaled and gutted (about 2 1/2 pounds ready to cook)
1 ts Salt
1/2 ts Freshly ground black pepper
1 c Dry white wine
4 tb Chopped parsley.

INSTRUCTIONS

1. Heat the oil in a Dutch oven or large skillet or saucepan with a
tight-fitting lid. When the oil is hot but not smoking, add the potatoes
and onions and saute them, covered, over medium heat for 5 minutes.
2. Add the beans and garlic. Cook, covered, for another 5 minutes. Add the
whiting, salt, pepper and wine and cook, covered, for 10 more minutes.
Sprinkle with the parsley and serve immediately.
Yield: 6 servings.
Approximate nutritional analysis per serving: 435 calories, 15 grams fat,
125 milligrams cholesterol, 565 milligrams sodium, 40 grams protein, 35
grams carbohydrate.
Posted to FOODWINE Digest 22 Jan 97 by "Ted D. Conley"
<tedconley@EARTHLINK.NET> on Jan 22, 1997.

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?