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Merri-mint Truffles

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CATEGORY CUISINE TAG YIELD
Dairy Candies, Desserts 24 Servings

INGREDIENTS

10 oz Mint chocolate chips
1/3 c Whipping cream
1/4 c Butter
3 1/2 oz Choco sprinkles

INSTRUCTIONS

Melt chocolate chips with cream and butter in heavy saucepan over low
heat, stirring occasionally. Pour into pie pan. Refrigerate about 2
hours or until mixture is fudgy, but soft.  Shape about 1 tablespoonful
of mixture into 1 1/4-inch ball. Repeat  with remaining mixture. Roll
balls in your palms to form uniform  round shapes; place on waxed
paper. Place sprinkles in shallow bowl.  Roll balls in sprinkles; place
in petit four or candy cases. (If  coating mixture won't stick because
truffle has set, roll between  your palms until outside is soft.) Store
in airtight container up to  3 days in refrigerator or several weeks in
freezer.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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