| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Barbara3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Cocoa |
| 1 1/2 |
c |
Sugar |
| 1/8 |
ts |
Salt |
| 5 |
c |
Water |
| 1 |
cn |
Evaporated milk; (18 oz) |
| 2 |
c |
Milk |
|
|
Sweetened whipped cream |
|
|
Crushed peppermint candy |
INSTRUCTIONS
Combine cocoa, sugar and salt in a large Dutch oven; stir well. Gradually
stir in water and bring to a boil. Add evaporated milk and milk. Cook until
heated, stirring occasionally. Pour into mugs. Garnish with whipped cream
and sprinkle with crushed candy. Yield: 7 cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Need a new life? God accepts trade-ins”