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Merry Christmas Marmalade

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CATEGORY CUISINE TAG YIELD
Dutch Post2 1 servings

INGREDIENTS

2 Oranges
1 Lemon
3 c Water
1 lb Cranberries -; (1 1/3 bags)
8 c Granulated sugar
3 oz Liquid pectin

INSTRUCTIONS

Seed and thinly slice oranges and lemons but do not peel. Place in a large
Dutch oven or stockpot. Add water. Simmer, covered, for 45 minutes. Add
cranberries; simmer for 10 minutes. Add sugar; bring to a boil and cook for
2 minutes. Add liquid pectin. Remove from heat; stir occasionally for 5 to
10 minutes. Pour into hot, sterile jars, leaving 1/4-inch head space. Put
on lids. Process 15 minutes in boiling-water bath. Yield: About 4 pints.
Recipe Source: St. Louis Post-Dispatch - 11-09-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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