| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 2/3 |
c |
Brown sugar,packed |
| 2/3 |
c |
Shortening |
| 1 1/3 |
c |
Molasses |
| 2 |
|
Eggs |
| 5 1/2 |
c |
All-purpose flour |
| 4 |
ts |
Ground cinnamon |
| 2 |
ts |
Ground ginger |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
INSTRUCTIONS
Mix brown sugar,shortening and molasses.Stir in remaining
ingredients.Cover and refrigerate at least 1 hour.Heat oven to 375
degrees.Roll dough 1/2" thick on a lightly floured cloth covered board.Cut
into desired shapes with cookie cutters.Place about 1" apart on lightly
greased cookie sheets.Bake until no indentation remains when touched,about
7 to 8 minutes;cool.Frost and decorate as desired.Makes 5 dozen 3" cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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