CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cookies, Rolled |
30 |
Cookies |
INGREDIENTS
1 |
c |
Butter or margarine; soft |
1/2 |
c |
Brown sugar, firmly packed |
1 |
|
Egg |
1/3 |
c |
Light molasses |
3 |
c |
Sifted all-purpose flour |
1/2 |
ts |
Soda |
1/4 |
ts |
Salt |
3/4 |
ts |
Cinnamon |
3/4 |
ts |
Ginger |
1/4 |
ts |
Nutmeg |
1 1/2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
INSTRUCTIONS
Beat butter until creamy; gradually add sugar, beating until fluffy. Add
egg; beat until light and fluffy. Blend in molasses. Sift together
flour, soda, salt and spices. Add to creamed mixture; blend well. Stir
in oats. Chill dough at least 1 hour.
Roll out on lightly floured board or canvas to 1/8-inch thickness. Cut
with floured gingerbread man cutter. Place on greased cooky sheets. Bake
in preheated moderate oven (350 degrees F.) 10 to 12 minutes; cool.
Decorate with confectioners' sugar frosting, red cinnamon candies,
semi-sweet chocolate pieces and currants.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
A Message from our Provider:
“As a former fetus, I oppose abortion…”