| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
|
6-serving size Jell-O |
|
|
instant pudding and pie |
|
|
filling vanilla flavor |
| 1 |
|
2-layer size yellow cake |
|
|
mix |
| 4 |
|
Eggs |
| 1 |
c |
Water |
| 1/4 |
c |
Vegetable oil |
| 1/3 |
c |
BBker's semi-sweet real |
|
|
chocolate chips melted |
| 2/3 |
c |
Cold milk |
|
|
Sprinkles, optional |
|
|
Paper carousel roof |
|
|
directions follow |
| 3 |
|
Plastic straws |
| 6 |
|
Animal crackers |
INSTRUCTIONS
RESERVE 1/3 cup pudding mix. Combine cake mix, remaining pudding mix,
eggs, water and oil in large bowl. Beat at low speed of electric mixer
just to moisten, scraping sides of bowl often. Beat at medium speed 4
minutes. Pour 1/2 of the batter into greased and floured 10-inch
fluted tube pan. Mix chocolate into remaining batter. Spoon over
batter in pan; cut through with spatula in zigzag pattern to
marbleize. Bake at 350 degrees for 50 minutes or until cake tester
inserted in center comes out clean. Cool in pan 15 minutes. Remove
from pan; finish cooling on rack. BEAT reserved pudding mix and milk
in small bowl until smooth. Spoon over top of cake to glaze. Garnish
with sprinkles, if desired. CUT 10- to 12-inch circle from colored
paper; scallop edges, if desired. Make 1 slit to center. Overlap cut
edges to form carousel roof; secure with tape. Cut straws in half;
arrange on cake with animal crackers. Top with roof. MAKES 12
servings, Prep time: 30 minutes, Baking time: 50 minutes From
<Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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