| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-serving size) Jell-O instant pudding and pie filling; vanilla flavor |
| 1 |
pk |
(2-layer size) yellow cake mix |
| 4 |
|
Eggs |
| 1 |
c |
Water |
| 1/4 |
c |
Vegetable oil |
| 1/3 |
c |
BBker's semi-sweet real chocolate chips; melted |
| 2/3 |
c |
Cold milk |
|
|
Sprinkles (optional) |
|
|
Paper carousel roof (directions follow) |
| 3 |
|
Plastic straws |
| 6 |
|
Animal crackers |
INSTRUCTIONS
RESERVE 1/3 cup pudding mix. Combine cake mix, remaining pudding mix,
eggs, water and oil in large bowl. Beat at low speed of electric mixer just
to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes.
Pour 1/2 of the batter into greased and floured 10-inch fluted tube pan.
Mix chocolate into remaining batter. Spoon over batter in pan; cut through
with spatula in zigzag pattern to marbleize. Bake at 350 degrees for 50
minutes or until cake tester inserted in center comes out clean. Cool in
pan 15 minutes. Remove from pan; finish cooling on rack.
BEAT reserved pudding mix and milk in small bowl until smooth. Spoon over
top of cake to glaze. Garnish with sprinkles, if desired.
CUT 10- to 12-inch circle from colored paper; scallop edges, if desired.
Make 1 slit to center. Overlap cut edges to form carousel roof; secure
with tape. Cut straws in half; arrange on cake with animal crackers. Top
with roof.
MAKES 12 servings, Prep time: 30 minutes, Baking time: 50 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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