| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites; at room temp |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Cream of tartar |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Vanilla extract |
| 1 |
c |
Semisweet chocolate chips |
| 1 |
c |
Chopped nuts |
| 3 |
tb |
Crushed peppermint candy |
INSTRUCTIONS
Preheat oven to 250 degrees. Lightly grase two or more baking sheets. Using
an electric mixer, beat the egg whites in a med bowl until foamy. Add the
salt and cream of tartar and continue beating until soft peaks form. Add
the sugar, 1 tbsp at a time, beating well after each addition. Continue
beating until the meringue is stiff. Fold in the vanilla extract, chocolate
chips, nuts and candy. Drop by tspful 1/2 inch apart, onto the prepared
baking sheet. Bake 40 mins. Remove to a cake rack to cool. May be prepared
ahead and frozen. Makes 5 dozen Note these are as pretty as they sound!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey"
<lovefd@hotmail.com> on Nov 05, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”