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Mersey Point Salmon Pate

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Canadian Seafood, Meats, Canadian 1 Batch

INGREDIENTS

1/4 lb Smoked salmon
1/2 lb Smoked mackerel fillets
8 oz Light cream cheese
2 ts Lemon juice
1 ts Horseradish
Fresh ground pepper

INSTRUCTIONS

Remove skin and bones from smoked mackerel. Puree all ingredients in a food
processor. Package for refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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