| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
Canadian |
Seafood, Sauces, Canadian |
1 |
Batch |
INGREDIENTS
| 1/4 |
lb |
Salmon bits |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
Flour |
| 1 1/3 |
c |
Fish or chicken stock |
| 1 |
tb |
Milk or cream |
| 1 |
ts |
Dill |
| 1 |
tb |
Capers |
|
|
Pepper |
|
|
Lemon juice |
INSTRUCTIONS
Melt butter, stir in flour and blend. Slowly add the stock and milk. When
sauce is smooth and boiling, add the salmon bits, dill, and capers. Add
pepper and lemon to taste. This sauce is great served over rice, fettucini,
or pastry. Serve it as a hors d'oeuvre, appetizer, or main course.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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