| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
April 1992 |
1 |
servings |
INGREDIENTS
| 8 |
c |
Mesclun; (mixed baby greens), |
|
|
; rinsed and spundry |
|
|
; (about 1/2 pound) |
| 2 1/2 |
tb |
Extra-virgin olive oil; or to taste |
| 2 |
ts |
Sherry vinegar; (available at |
|
|
; specialty foods |
|
|
; shops and some |
|
|
; supermarkets) or |
|
|
; other wine vinegar |
INSTRUCTIONS
In a salad bowl toss the mesclun well with the oil and drizzle it with the
vinegar. Season the salad with salt and pepper and toss it well.
Serves 6.
Gourmet April 1992
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