| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
New, Vegtime5 |
4 |
servings |
INGREDIENTS
| 6 |
c |
Mesclun greens; rinsed |
| 10 |
|
Cherry tomatoes; (yellow or red), |
|
|
; halved |
| 1 |
sm |
Red onion; slivered |
| 1 |
sm |
Cucumber; sliced |
| 2 |
md |
Carrots; shredded |
| 1/2 |
c |
Alfalfa sprouts |
|
|
Balsamic vinegar; or your favorite |
|
|
Salad dressing |
INSTRUCTIONS
Place greens in center of large salad bowl; arrange vegetables around edge.
Just before serving, drizzle vinegar or dressing over top of greens and
vegetables. Serve with crusty French bread. Makes 4 servings. 1 gram of fat
per 1 cup serving. |
Recipe by: August 1996 Vegetarian Times
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