| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
September 1 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Mesclun; (mixed baby |
|
|
; greens)*, rinsed |
|
|
; and spun dry |
| 1/4 |
c |
Extra-virgin olive oil |
| 1 1/2 |
tb |
Champagne vinegar* or other wine vinegar |
INSTRUCTIONS
*available at specialty foods shops and some supermarkets
In a large bowl toss mesclun with oil and drizzle with vinegar. Season
salad with salt and pepper and toss.
Serves 12.
Gourmet September 1994
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Converted by MM_Buster v2.0l.
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