| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bar-b-q, Marinades, Poultry, Salsa |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken Breast, skinless |
|
|
and boneless |
| 1 |
|
Chicken Mesquite Marinade |
|
|
McCormick/Schilling |
| 1 |
|
Pineapple, DOLE |
|
|
crushed and drained |
| 1/4 |
c |
Red bell pepper, chopped |
| 1 |
|
Green onion, sliced |
| 1 |
T |
Lime juice, fresh |
| 1 |
T |
Soy Sauce, Chun King Lite |
| 1/4 |
t |
Hot Shot Black & Red Pepper |
|
|
McCormick/Schilling blend |
|
|
up to 1/2 ts as desired |
INSTRUCTIONS
Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package
directions, using 1 lb, boneless, skinless chicken breast. Grill
Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine
pineapple, red bell pepper, green onion, lime juice, soy sauce and
black & red pepper blend.
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