| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Bar-b-q, Salsa, Marinades |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken Breast, skinless and boneless |
| 1 |
pk |
Chicken Mesquite Marinade McCormick/Schilling |
| 1 |
cn |
Pineapple, DOLE crushed and drained |
| 1/4 |
c |
Red bell pepper, chopped |
| 1 |
|
Green onion, sliced |
| 1 |
tb |
Lime juice, fresh |
| 1 |
tb |
Soy Sauce, Chun King Lite |
| 1/4 |
ts |
Hot Shot Black & Red Pepper McCormick/Schilling blend up to 1/2 ts, as desired |
INSTRUCTIONS
PINEAPPLE SALSA
Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package
directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken.
Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime
juice, soy sauce and black & red pepper blend.
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