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Mesquite Salmon

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Salmon steak; (or filets)
1/2 c Lemon juice
2 tb Olive oil
2 ts Black pepper
1 ts Dill weed
1/2 c Mesquite wood chips

INSTRUCTIONS

http://bbq.miningco.com/library/recipes/blfish2.htm
Soak mesquite chips in water (or wine if you can spare it) for 1 hour. Mix
lemon juice, olive oil, pepper and dill weed in a bowl. Add salmon. Let sit
in refrigerator for 1 hour. Preheat grill with mesquite chips in an iron
smoker box or wrap them in aluminium foil and pierce holes all around.
Drain marinade from salmon and boil for 2 minutes. Put the fish on the
grill and apply remaining marinade periodically. If cooking filets, grill
for 3-4 minutes on each side, checking for doneness. If cooking steaks,
grill for 6-7 minutes. Use a meat themometer to test. Internal temperature
should be around 160 degress.
Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998

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